IC 600-1200 Sugar

Raw Brown Cane Sugar is known as brown sugar, also called ICUMSA 600-1200, and is produced after the first crystallization of sugar cane. Raw sugar is more granular than white sugar, and its color is brownish due to the presence of residual molasses. This type of sugar retains many of the natural nutrients of sugar cane, including vitamins, minerals, and fibers. Its production involves a less refined process compared to traditional white sugar, contributing to the retention of its distinct characteristics.

In addition to its characteristic color and granular texture, raw brown cane sugar has a more pronounced flavor, with notes of caramel and a slight acidity. These features make it a popular choice in many kitchens around the world, especially in recipes that benefit from its robust flavor.